Literature DB >> 13149145

The reddening of salted hides and fish.

H ANDERSON.   

Abstract

Keywords:  BACTERIA; FISH; SKIN

Mesh：

Substances：

Year:  1954        PMID： 13149145      PMCID： PMC1056958          DOI： 10.1128/am.2.2.64-69.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  1 in total

1.  NOTE ON THE TAXONOMIC POSITION OF THE RED CHROMOGENIC HALOPHILIC BACTERIA.

Authors:  A G Lochhead
Journal:  J Bacteriol       Date:  1943-06       Impact factor: 3.490
  1 in total
  4 in total

1.  Halophilic 20S proteasomes of the archaeon Haloferax volcanii: purification, characterization, and gene sequence analysis.

Authors:  H L Wilson; H C Aldrich; J Maupin-Furlow
Journal:  J Bacteriol       Date:  1999-09       Impact factor: 3.490

2.  The Stain of the Original Salt: Red Heats on Chrome Tanned Leathers and Purple Spots on Ancient Parchments Are Two Sides of the Same Ecological Coin.

Authors:  Nicoletta Perini; Fulvio Mercuri; Maria Cristina Thaller; Silvia Orlanducci; Domenico Castiello; Valerio Talarico; Luciana Migliore
Journal:  Front Microbiol       Date:  2019-10-29       Impact factor: 5.640

3.  Genome Sequence of the Early 20th-Century Extreme Halophile Halobacterium sp. Strain NRC-34001.

Authors:  Priya DasSarma; Brian P Anton; Jessie M Griffith; Karina S Kunka; Richard J Roberts; Shiladitya DasSarma
Journal:  Microbiol Resour Announc       Date:  2022-01-13

4.  Is there a common water-activity limit for the three domains of life?

Authors:  Andrew Stevenson; Jonathan A Cray; Jim P Williams; Ricardo Santos; Richa Sahay; Nils Neuenkirchen; Colin D McClure; Irene R Grant; Jonathan Dr Houghton; John P Quinn; David J Timson; Satish V Patil; Rekha S Singhal; Josefa Antón; Jan Dijksterhuis; Ailsa D Hocking; Bart Lievens; Drauzio E N Rangel; Mary A Voytek; Nina Gunde-Cimerman; Aharon Oren; Kenneth N Timmis; Terry J McGenity; John E Hallsworth
Journal:  ISME J       Date:  2014-12-12       Impact factor: 10.302
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.