Literature DB >> 13140213

The metabolism of the oral flora. II. The oxidation of some sugars by mixed human saliva.

R L HARTLES, M R WASDELL.   

Abstract

Entities:  

Keywords:  FRUCTOSE/metabolism; GLUCOSE/metabolism; MALTOSE/metabolism; OXIDATION-REDUCTION; SALIVA/bacteriology; SUCROSE/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13140213      PMCID： PMC1269632          DOI： 10.1042/bj0560353

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The metabolism of the oral flora. I. The oxygen uptake and acid production by mixed human saliva in the presence and absence of glucose.

Authors:  R L HARTLES; N D McDONALD
Journal:  Biochem J       Date:  1950 Jun-Jul       Impact factor: 3.857

2.  A comparative study of hexokinase from yeast and animal tissues.

Authors:  M W SLEIN; G T CORI; C F CORI
Journal:  J Biol Chem       Date:  1950-10       Impact factor: 5.157

3.  The coupled oxidation of pyruvate with glutathione and cysteine.

Authors:  D CAVALLINI
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

4.  On the occurrence of the lactate fermenting anaerobe, Micrococcus lactilyticus, in human saliva.

Authors:  H C DOUGLAS
Journal:  J Dent Res       Date:  1950-06       Impact factor: 6.116
  4 in total
  1 in total

1.  Some recent advances in the study of carbohydrate degradation in the mouth.

Authors:  R L HARTLES
Journal:  Proc R Soc Med       Date:  1954-08
  1 in total

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