Literature DB >> 13140080

Microbiological deterioration of fish post mortem, its detection and control.

H L TARR.   

Abstract

Keywords:  BACTERIA; FISH

Mesh：

Year:  1954        PMID： 13140080      PMCID： PMC180782          DOI： 10.1128/br.18.1.1-15.1954

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN： 0005-3678


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  5 in total

1.  Nutrition and metabolism of marine bacteria. I. Survey of nutritional requirements.

Authors:  R A MACLEOD; E ONOFREY; M E NORRIS
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

2.  Isolation and characterization of a moderately halophilic methanogen from a solar saltern.

Authors:  I M Mathrani; D R Boone
Journal:  Appl Environ Microbiol       Date:  1985-07       Impact factor: 4.792

Review 3.  The respiratory chains of Escherichia coli.

Authors:  W J Ingledew; R K Poole
Journal:  Microbiol Rev       Date:  1984-09

Review 4.  Microbial volatile compounds in health and disease conditions.

Authors:  Robin Michael Statham Thorn; John Greenman
Journal:  J Breath Res       Date:  2012-05-04       Impact factor: 3.262

5.  Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°C.

Authors:  Luisa Fernanda Fuentes-Amaya; Steve Munyard; Judith Fernandez-Piquer; Janet Howieson
Journal:  Food Sci Nutr       Date:  2015-12-15       Impact factor: 2.863
  5 in total

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