Literature DB >> 13139682

Studies on the spores of aerobic bacteria. II. The properties of an extracted heat-stable enzyme.

B T STEWART, H O HALVORSON.   

Abstract

Keywords:  BACILLUS; ENZYMES

Mesh:

Substances:

Year:  1954        PMID: 13139682     DOI: 10.1016/0003-9861(54)90178-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  11 in total

1.  Adenosine deaminase and ribosidase in spores of Bacillus cereus.

Authors:  J F POWELL; J R HUNTER
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

2.  Studies on the radiation inactivation of micro-organisms. IV. Photoreactivation of the intermediate stages in the transformation of Bacillus cereus spores into vegetative cells.

Authors:  J H STUY
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

3.  Supplementation of media with yeast culture for counting anaerobic spores.

Authors:  A T ADAMS; J C AYRES
Journal:  Appl Microbiol       Date:  1955-07

4.  Studies on spore germination: its independence from alanine racemase activity.

Authors:  B D CHURCH; H HALVORSON; H O HALVORSON
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

5.  Studies on the relationship between equilibrium vapor pressure and moisture content of bacterial endospores.

Authors:  D G WALDHAM; H O HALVORSON
Journal:  Appl Microbiol       Date:  1954-11

6.  MOLECULAR BASIS OF BIOLOGICAL STABILITY TO HIGH TEMPERATURES.

Authors:  H Koffler; G E Mallett; J Adye
Journal:  Proc Natl Acad Sci U S A       Date:  1957-06-15       Impact factor: 11.205

7.  The effect of heat hardening on the heat resistance of some enzymes from plant leaves.

Authors:  N L Feldman
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

8.  Reactivative action of ethylenediaminetetraacetic acid or dipicolinic acid on inactive glucose dehydrogenase obtained from heated spores of Bacillus subtilis.

Authors:  Y Hachisuka; K Tochikubo
Journal:  J Bacteriol       Date:  1971-08       Impact factor: 3.490

9.  Sporulation in Bacillus subtilis. Morphological changes.

Authors:  D Kay; S C Warren
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

10.  Low-pH activation of Bacillus cereus spores.

Authors:  G Issahary; Z Evenchik; A Keynan
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

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