Literature DB >> 13135514

The role of lactones in flavor deterioration of milk fat.

S PATTON, P G KEENEY, C T HERALD.   

Abstract

Entities:  

Keywords:  FATS; MILK

Mesh:

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Year:  1954        PMID: 13135514     DOI: 10.1126/science.119.3085.218

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  1 in total

1.  Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate.

Authors:  Julia Samfaß; Timo D Stark; Thomas F Hofmann
Journal:  Foods       Date:  2021-06-25
  1 in total

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