Authors: Natasha R Catlin; Bradley J Collins; Scott S Auerbach; Stephen S Ferguson; James M Harnly; Chris Gennings; Suramya Waidyanatha; Glenn E Rice; Stephanie L Smith-Roe; Kristine L Witt; Cynthia V Rider Journal: Food Chem Toxicol Date: 2018-05-09 Impact factor: 6.023