Literature DB >> 13129454

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study.

Jack R Dainty1, Mark A Roe, Birgit Teucher, John Eagles, Susan J Fairweather-Tait.   

Abstract

A method for measuring unlabelled Fe absorption has been investigated in a pilot study using a simple mathematical model. The metabolism of newly absorbed Fe can be approximated as a single-compartment model with the sampled compartment being the plasma pool. Five female volunteers (aged 30-55 years) were recruited to participate in the pilot study. After a 10 mg oral dose of unlabelled ferrous sulfate, the change in plasma Fe concentration over the following 6 h was used to estimate the quantity of absorbed Fe from the mathematical model. To assess the accuracy of the new technique, a 1 mg oral dose of (57)Fe-labelled iron sulfate was given simultaneously with a 225 microg intravenous dose of (58)Fe as iron citrate. The plasma appearance of the labelled Fe was used to estimate the absorption of the oral label from the traditional area under the curve method. There was no significant difference (P=0.61) between the geometric mean absorption of the unlabelled (19 (-1 sd 12, +1 sd 28) %) and the labelled Fe (17 (-1 sd 10, +1 sd 29) %). These initial results are encouraging, but further work needs to be undertaken with smaller doses, as typically found in meals. The effect of diurnal variation in serum Fe concentration on the estimation of unlabelled Fe absorption needs further assessment.

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Year:  2003        PMID: 13129454     DOI: 10.1079/bjn2003931

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women.

Authors:  Colin I Cercamondi; Ines M Egli; Ella Ahouandjinou; Romain Dossa; Christophe Zeder; Lamidhi Salami; Harold Tjalsma; Erwin Wiegerinck; Toshihiko Tanno; Richard F Hurrell; Joseph Hounhouigan; Michael B Zimmermann
Journal:  Am J Clin Nutr       Date:  2010-10-06       Impact factor: 7.045

Review 2.  Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.

Authors:  Desley L White; Avril Collinson
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

3.  Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells.

Authors:  Anna A Wawer; Linda J Harvey; Jack R Dainty; Natalia Perez-Moral; Paul Sharp; Susan J Fairweather-Tait
Journal:  PLoS One       Date:  2014-11-12       Impact factor: 3.240

4.  Iron Absorption in Iron-Deficient Women, Who Received 65 mg Fe with an Indonesian Breakfast, Is Much Better from NaFe(III)EDTA than from Fe(II)SO₄, with an Acceptable Increase of Plasma NTBI. A Randomized Clinical Trial.

Authors:  Eka Ginanjar; Lilik Indrawati; Iswari Setianingsih; Djumhana Atmakusumah; Alida Harahap; Ina S Timan; Joannes J M Marx
Journal:  Pharmaceuticals (Basel)       Date:  2018-09-10
  4 in total

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