Literature DB >> 13118399

The toxicity of tri-o-cresyl phosphate for rats as related to dietary casein level, vitamin E and vitamin A.

E L HOVE.   

Abstract

Entities:  

Keywords:  CASEIN/effects; CRESYL PHOSPHATES/toxicity; VITAMIN A/effects; VITAMIN E/effects

Mesh:

Substances:

Year:  1953        PMID: 13118399     DOI: 10.1093/jn/51.4.609

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  Vitamin E as a food additive.

Authors:  L A Witting
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

2.  Oxidation of alpha-tocopherol to alpha-tocopheryl quinone by carbon tetrachloride-ethanol solvent.

Authors:  C R Seward; G V Mitchell; L C Argrett; E L Hove
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

3.  Increased serum corticosterone levels in triorthotolyl phosphate-treated chickens.

Authors:  L Foil; D Satterlee; L Jacobs-Perry
Journal:  Bull Environ Contam Toxicol       Date:  1985-06       Impact factor: 2.151

  3 in total

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