Literature DB >> 13118095

Some factors influencing the survival of Bacterium coli on freeze-drying.

B R RECORD, R TAYLOR.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI

Mesh:

Year:  1953        PMID: 13118095     DOI: 10.1099/00221287-9-3-475

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  10 in total

1.  The effect of the initial cell concentration upon survival of bacteria at -22 C.

Authors:  C P MAJOR; J D McDOUGAL; A P HARRISON
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

2.  Survival and growth initiation of defrosted Escherichia coli as affected by frozen storage menstrua.

Authors:  R W SQUIRES; S E HARTSELL
Journal:  Appl Microbiol       Date:  1955-01

3.  Preservation of microorganisms by freeze-drying. I. Cell supernatant, Naylor-Smith solution, and salts of various acids as stabilizers for Serratia marcescens.

Authors:  R G BENEDICT; J CORMAN; E S SHARPE; C E KEMP; H H HALL; R W JACKSON
Journal:  Appl Microbiol       Date:  1958-11

4.  Characteristics of a factor protecting the viability of lyophilized Brucella abortus cells.

Authors:  D E BERGMANN; F E HALLECK; B J MECHALAS; R I TENNEY
Journal:  J Bacteriol       Date:  1957-07       Impact factor: 3.490

5.  Freeze-drying equipment for large-scale laboratory use.

Authors:  B R RECORD; R TAYLOR
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

6.  The preservation of bacteria by drying in peptone plugs.

Authors:  D I ANNEAR
Journal:  J Hyg (Lond)       Date:  1956-12

7.  SURVIVAL OF BACTERIA AFTER TWENTY-ONE YEARS IN THE DRIED STATE.

Authors:  R E Miller; L A Simons
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

8.  Preservation by freezedrying and the stability of virulence of Salmonella typhimurium.

Authors:  E M SIMON; K L STAHL; J B WILSON
Journal:  Appl Microbiol       Date:  1963-07

9.  FACTORS AFFECTING THE RATE OF KILLING OF ESCHERICHIA COLI BY REPEATED FREEZING AND THAWING.

Authors:  E L PACKER; J L INGRAHAM; S SCHER
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

10.  Injury and death of Streptococcus lactis due to freezing and frozen storage.

Authors:  C W MOSS; M L SPECK
Journal:  Appl Microbiol       Date:  1963-07
  10 in total

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