Literature DB >> 13115355

Studies in vitamin A. XXVI. The vitamin A-replacing effect of lard.

J S LOWE, R A MORTON.   

Abstract

Entities:  

Keywords:  FATS; VITAMIN A

Mesh：

Substances：

Year:  1953        PMID： 13115355      PMCID： PMC1269380          DOI： 10.1042/bj0550681

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Studies in vitamin A: 2. The relationship between blood vitamin A levels and liver stores in rats.

Authors:  J Glover; T W Goodwin; R A Morton
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  An unknown factor with vitamin A activity distilled from lard.

Authors:  H KAUNITZ; C A SLANETZ; R E JOHNSON
Journal:  J Nutr       Date:  1950-11       Impact factor: 4.798

3.  Spectrophotometry of living human skin in the ultraviolet range.

Authors:  E A EDWARDS; N A FINKLESTEIN; S Q DUNTLEY
Journal:  J Invest Dermatol       Date:  1951-05       Impact factor: 8.551

4.  [Research on the causes of vitamin A activity manifested by casein in the presence of lard].

Authors:  P LE GALLIC
Journal:  C R Seances Soc Biol Fil       Date:  1951-04

5.  [Influence of the addition of succinylsulfathiazol to a diet low in casein and lard on the action of vitamin A manifested by this diet deprived of axerophthol and carotenoids].

Authors:  P LE GALLIC
Journal:  C R Seances Soc Biol Fil       Date:  1950-02
  5 in total
  2 in total

1.  The identification and determination of vitamin A and beta-carotene in an animal-fat mixture.

Authors:  J GILLMAN; K B NORTON; D E RIVETT; D A SUTTON
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

2.  Studies in carotenogenesis. 23. The nature of the carotenoids in the photosynthetic bacterium Rhodopseudomonas spheroides (athiorhodaceae).

Authors:  T W GOODWIN; D G LAND; M E SISSINS
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857
  2 in total

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