Literature DB >> 13109957

[Injurious effect of the rye and wheat meal in child's celiac disease].

H G KRAINICK, F DEBATIN.   

Abstract

Entities:  

Keywords:  FLOUR; SPRUE; WHEAT

Mesh:

Year:  1953        PMID: 13109957     DOI: 10.1007/bf01472650

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN: 0023-2173


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  7 in total

1.  The management of coeliac disease.

Authors:  W SHELDON; D LAWSON
Journal:  Lancet       Date:  1952-11-08       Impact factor: 79.321

2.  Celiac syndrome; the relationship of celiac disease, starch intolerance, and steatorrhea.

Authors:  D H ANDERSEN
Journal:  J Pediatr       Date:  1947-05       Impact factor: 4.406

3.  Coeliac disease; a relation between dietary starch and fat absorption.

Authors:  W SHELDON
Journal:  Arch Dis Child       Date:  1949-06       Impact factor: 3.791

4.  Rapid method for the determination of fat in feces.

Authors:  J H VAN DE KAMER; H TEN BOKKEL HUININK; H A WEYERS
Journal:  J Biol Chem       Date:  1949-01       Impact factor: 5.157

5.  Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.

Authors:  C M ANDERSON; J M FRENCH; H G SAMMONS; A C FRAZER; J W GERRARD; J M SMELLIE
Journal:  Lancet       Date:  1952-04-26       Impact factor: 79.321

6.  Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease.

Authors:  J H VAN DE KAMER; H A WEIJERS; W K DICKE
Journal:  Acta Paediatr       Date:  1953-05       Impact factor: 2.299

7.  Coeliac disease. II. The presence in wheat of a factor having a deleterious effect in cases of coeliac disease.

Authors:  W K DICKE; H A WEIJERS; J H VAN DE KAMER
Journal:  Acta Paediatr       Date:  1953-01       Impact factor: 2.299

  7 in total
  2 in total

1.  [Studies on appearance of serum peptides in celiac disease].

Authors:  R GRUTTNER; R MELLIN; F BRAMSTEDT
Journal:  Klin Wochenschr       Date:  1959-03-01

2.  Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet.

Authors:  G P van Berge-Henegouwen; C J Mulder
Journal:  Gut       Date:  1993-11       Impact factor: 23.059

  2 in total

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