Literature DB >> 13103143

A fraction of commercial yeast which protects against bacterial infection.

I A PARFENTJEV.   

Abstract

Entities:  

Keywords:  INFECTION/experimental; YEAST, DRIED

Mesh：

Year:  1953        PMID： 13103143      PMCID： PMC2599355     

Source DB:  PubMed          Journal:  Yale J Biol Med        ISSN： 0044-0086


× No keyword cloud information.
  3 in total

1.  A Study of Sensitivity to Hemophilus pertussis in Laboratory Animals: II. Hemophilus pertussis Allergen and Its Assay on Laboratory Animals.

Authors:  I A Parfentjev; M A Goodline; M E Virion
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

2.  A Study of Sensitivity to Hemophilus pertussis in Laboratory Animals: I. The Hypersensitivity of Laboratory Animals to Hemophilus pertussis.

Authors:  I A Parfentjev; M A Goodline; M E Virion
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

3.  A Study of Sensitivity to Hemophilus pertussis in Laboratory Animals: III. The Formation of Antibodies and the Development of Sensitivity in Laboratory Animals Injected with Hemophilus pertussis Antigens.

Authors:  I A Parfentjev; M A Goodline; M E Virion
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490
  3 in total
  2 in total

1.  Alteration of resistant Staphylococcus aureus cultures by contact with yeast products.

Authors:  I A Parfentjev; A R Catelli; R N Arch
Journal:  Experientia       Date:  1964-09-15

2.  Increased susceptibility to Shigella endotoxin and to histamine after immunization to H. pertussis.

Authors:  I A PARFENTJEV
Journal:  Yale J Biol Med       Date:  1954-09
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.