Literature DB >> 13097242

Essential amino acid composition of some common Indian pulses.

P K VIJAYARAGHAVAN, P R SRINIVASAN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; PLANTS

Mesh：

Substances：

Year:  1953        PMID： 13097242     DOI： 10.1093/jn/51.2.261

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  1 in total

1.  Nutritional evaluation of chickpea and germinated chickpea flours.

Authors:  M L Fernandez; J W Berry
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  1 in total

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