Literature DB >> 13096617

Relative acceptability of saccharine solutions as revealed by different methods.

P T YOUNG, J T GREENE.   

Abstract

Entities:  

Keywords:  LEARNING

Mesh：

Year:  1953        PMID： 13096617     DOI： 10.1037/h0056212

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN： 0021-9940


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  4 in total

1.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

2.  Taste preferences of the common vampire bat (Desmodus rotundus).

Authors:  R D Thompson; D J Elias; S A Shumake; S E Gaddis
Journal:  J Chem Ecol       Date:  1982-04       Impact factor: 2.626

3.  Automated preference testing apparatus for rating palatability of foods.

Authors:  R D Thompson; C V Grant
Journal:  J Exp Anal Behav       Date:  1971-03       Impact factor: 2.468

Review 4.  The taste of sugars.

Authors:  Stuart A McCaughey
Journal:  Neurosci Biobehav Rev       Date:  2008-04-18       Impact factor: 8.989
  4 in total

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