Literature DB >> 13096501

The significance of lactose fermentation and its relationship to resistance in Klebsiella pneumoniae.

V J CABELLI, M J PICKETT.   

Abstract

Entities:  

Keywords:  ANTIBIOTICS/resistance and sensitivity; DYES; HYDROGEN-ION CONCENTRATION/effects; KLEBSIELLA PNEUMONIAE/metabolism; LACTOSE/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13096501      PMCID： PMC317407          DOI： 10.1128/jb.66.4.443-447.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  In vitro sensitivity of coliform bacilli to seven antibiotics; penicillin, streptomycin, bacitracin, polymyxin, aerosporin, aureomycin, and chloromycetin.

Authors:  P F FRANK; C WILCOX; M FINLAND
Journal:  J Lab Clin Med       Date:  1950-02

2.  Mutative lactose fermentation in Klebsiella.

Authors:  S D HENRIKSEN
Journal:  Acta Pathol Microbiol Scand       Date:  1950
  2 in total
  1 in total

1.  Lactose utilization in Klebsiella pneumoniae: the slow utilization of lactose by resting cells of lactose fermenting strains.

Authors:  V J CABELLI
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490
  1 in total

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