Literature DB >> 13096488

Methionine sulfoxide and specific inhibition of sporulation in Bacillus subtilis.

B J KRASK.   

Abstract

Entities:  

Keywords:  BACILLUS; METHIONINE/derivatives

Mesh:

Substances:

Year:  1953        PMID: 13096488      PMCID: PMC357156          DOI: 10.1128/jb.66.3.374-374.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  8 in total

1.  SPORULATION OF AUXOTROPHIC MUTANTS OF BACILLUS SUBTILIS IN SUBOPTIMAL CONCENTRATIONS OF ESSENTIAL AMINO ACIDS.

Authors:  E JICINSKA
Journal:  Folia Microbiol (Praha)       Date:  1964-03       Impact factor: 2.099

2.  Biochemical changes occurring during sporulation of Bacillus cereus. Inhibition of sporulation by alpha-picolinic acid.

Authors:  K G GOLLAKOTA; H O HALVORSON
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

3.  The effect of Mn++ and antimicrobial drugs on sporulation of Bacillus subtilis in nutrient broth.

Authors:  E D WEINBERG
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Relative resistances of micro-organisms to cathode rays. I. Nonsporeforming bacteria.

Authors:  W Y KOH; C T MOREHOUSE; V L CHANDLER
Journal:  Appl Microbiol       Date:  1956-05

5.  Spores of Microorganisms. XIX. Heat- and UV-resistance of spores of Bacillus cereus produced endotrophically in the presence of beta-2-thienylalanine.

Authors:  H Weisová; V Vinter; J Stárka
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

6.  Inhibition of Bacillus subtilis growth and sporulation by threonine.

Authors:  D H Lamb; K F Bott
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490

7.  CHEMICALLY DEFINED, SYNTHETIC MEDIA FOR SPORULATION AND FOR GERMINATION AND GROWTH OF BACILLUS SUBTILIS.

Authors:  J E DONNELLAN; E H NAGS; H S LEVINSON
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

8.  Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids.

Authors:  F Buono; R Testa; D G Lundgren
Journal:  J Bacteriol       Date:  1966-06       Impact factor: 3.490

  8 in total

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