Literature DB >> 13085212

The effects of processing temperatures on the amino acid content of sunflower seed oil meal.

R RENNER, D R CLANDININ, A B MORRISON, A R ROBBLEE.   

Abstract

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Keywords:  AMINO ACIDS/determination; OILS; SEEDS

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Year:  1953        PMID： 13085212     DOI： 10.1093/jn/50.4.487

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  1 in total

1.  Effect of dehulling and heat processing on nutritional value of sesame proteins.

Authors:  M C Sastry; N Subramanian; H A Parpia
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849
  1 in total

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