Literature DB >> 13084660

Sources of error in microbiological determinations of amino acids on acid hydrolysates. I. Effect of humin on amino acid values.

M J HORN, A E BLUM, C E GERSDORFF, H W WARREN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; LEUCONOSTOC; STREPTOCOCCUS

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Substances：

Year:  1953        PMID： 13084660

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  2 in total

1.  [Physiology of true dryrot; contribution on protein synthesis in true dryrot].

Authors:  G GOTTING; L LAMPRECHT; M HILDINGER
Journal:  Arch Mikrobiol       Date:  1958

2.  Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.

Authors:  G E NELSON; R F ANDERSON; R A RHODES; M C SHEKLETON; H H HALL
Journal:  Appl Microbiol       Date:  1960-05
  2 in total

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