Literature DB >> 13081935

Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay.

C C BALCH, D A BALCH, V W JOHNSON, J TURNER.   

Abstract

Entities:  

Keywords:  CATTLE; GRASSES; WATER/metabolism

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Year:  1953        PMID： 13081935     DOI： 10.1079/bjn19530026

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Thermoregulation and water balance as affected by water and food restrictions in Sudanese desert goats fed good-quality and poor-quality diets.

Authors:  Muna M M Ahmed; I M El Kheir
Journal:  Trop Anim Health Prod       Date:  2004-02       Impact factor: 1.559

2.  Pressure measurement in the reticulum to detect different behaviors of healthy cows.

Authors:  Josje Scheurwater; Miel Hostens; Mirjam Nielen; Hans Heesterbeek; Arend Schot; Rob van Hoeij; Hilde Aardema
Journal:  PLoS One       Date:  2021-07-22       Impact factor: 3.240
  2 in total

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