Literature DB >> 1308123

Everyone should be tested for iron disorders.

V Herbert1.   

Abstract

Routinely measuring iron status is necessary because about 6% of Americans have negative iron balance, about 10% have a gene for positive balance, and about 1% have iron overload. Deviations from normal iron status are as follows. (a) Stage I and II negative iron balance, ie, iron depletion: In these stages iron stores are low and there is no dysfunction. In stage I negative iron balance, reduced iron absorption produces moderately depleted iron stores. Stage II negative iron balance is characterized by severely depleted iron stores. More than half of all cases of negative iron balance fall into these two stages. When persons in these stages are treated with iron, they never develop dysfunction or disease. (b) Stage III and IV negative iron balance, ie, iron deficiency: Iron deficiency is characterized by inadequate body iron for normal function, producing dysfunction and disease. In stage III negative iron balance, dysfunction is not accompanied by anemia; anemia develops in stage IV negative iron balance. (c) Stage I and II positive iron balance: Stage I positive balance usually lasts for several years with no dysfunction. Supplements of iron and/or vitamin C promote progression to dysfunction or disease. Iron removal prevents progression to disease. Iron overload disease develops in stage II positive iron balance after years of iron overload has caused progressive damage to tissues and organs. Again, iron removal stops disease progression. There are a variety of indicators of iron status. Serum ferritin is in equilibrium with body iron stores.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1992        PMID: 1308123

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  2 in total

1.  Multiple organ dysfunction in a 33-year-old woman due to hereditary hemochromatosis.

Authors:  Y Niihara; D W Brouwer; K A Cantos
Journal:  West J Med       Date:  1995-04

Review 2.  Vitamin B12 among Vegetarians: Status, Assessment and Supplementation.

Authors:  Gianluca Rizzo; Antonio Simone Laganà; Agnese Maria Chiara Rapisarda; Gioacchina Maria Grazia La Ferrera; Massimo Buscema; Paola Rossetti; Angela Nigro; Vincenzo Muscia; Gaetano Valenti; Fabrizio Sapia; Giuseppe Sarpietro; Micol Zigarelli; Salvatore Giovanni Vitale
Journal:  Nutrients       Date:  2016-11-29       Impact factor: 5.717

  2 in total

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