Literature DB >> 13070095

The influence of protein and certain amino acids, particularly threonine, on the deposition of fat in the liver of the rat.

A E HARPER, W J MONSON, D A BENTON, C A ELVEHJEM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/effects; FATS/metabolism; LIVER/metabolism; PROTEINS/effects

Mesh：

Substances：

Year:  1953        PMID： 13070095     DOI： 10.1093/jn/50.3.383

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Effects of dietary protein, lipotropic factors, and re-alimentation on total hepatic lipids and their distribution.

Authors:  C H BEST; W S HARTROFT; C C LUCAS; J H RIDOUT
Journal:  Br Med J       Date:  1955-06-18

2.  Observations on some nutritional factors that influence the lipotropic activity of methionine.

Authors:  A E HARPER; D A BENTON
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

3.  The relation between protein synthesis and lipide accumulation in L strain cells and Ehrlich ascites cells.

Authors:  D W KING; E L SOCOLOW; K G BENSCH
Journal:  J Biophys Biochem Cytol       Date:  1959-05-25

4.  Kwashiorkor type of fatty liver in primates.

Authors:  G F WILGRAM; C C LUCAS; C H BEST
Journal:  J Exp Med       Date:  1958-09-01       Impact factor: 14.307
  4 in total

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