Literature DB >> 13068363

[Investigations on vinegar fermentation. V. The influence of temperature and total concentration on submerged fermentation].

O HROMATKA, G KASTNER, H EBNER.   

Abstract

Keywords:  ACETIC ACID; ALCOHOL ETHYL; FERMENTATION; TEMPERATURE/effects

Mesh:

Substances:

Year:  1953        PMID: 13068363

Source DB:  PubMed          Journal:  Enzymologia        ISSN: 0013-9424


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  1 in total

1.  Observations on a laboratory method for submerged acetic fermentation.

Authors:  A LOPEZ; L W JOHNSON; C B WOOD
Journal:  Appl Microbiol       Date:  1961-09
  1 in total

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