J MAYER. Show Affiliations »
Abstract
Keywords: FOOD; NUTRITION
Mesh: See more » FoodHumansNutritional Physiological PhenomenaNutritional Sciences
Year: 1953 PMID: 13063674 DOI: 10.1056/NEJM195307022490104
Source DB: PubMed Journal: N Engl J Med ISSN: 0028-4793 Impact factor: 91.245