Literature DB >> 13053275

Evaluation of protein quality in cottonseed meals by chick growth and by a chemical index method.

C M LYMAN, W Y CHANG, J R COUCH.   

Abstract

Entities:  

Keywords:  COTTONSEED; PROTEINS

Mesh:

Substances:

Year:  1953        PMID: 13053275     DOI: 10.1093/jn/49.4.679

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  Effect of dehulling and heat processing on nutritional value of sesame proteins.

Authors:  M C Sastry; N Subramanian; H A Parpia
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849

Review 2.  In Vitro Methods of Assessing Protein Quality for Poultry.

Authors:  Dervan D S L Bryan; Henry L Classen
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 2.752

  2 in total

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