Literature DB >> 13053268

The effect of heat treatment on the nutritive value and hemagglutinating activity of soybean oil meal.

I E LIENER, E G HILL.   

Abstract

Entities:  

Keywords:  HEAT/effects; HEMAGGLUTINATION; SOY BEAN

Mesh：

Substances：

Year:  1953        PMID： 13053268     DOI： 10.1093/jn/49.4.609

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  14 in total

Review 1.  The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

Authors:  F H Savelkoul; A F van der Poel; S Tamminga
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

2.  The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.

Authors:  G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12

Review 3.  Significance for humans of biologically active factors in soybeans and other food legumes.

Authors:  I Liener
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

4.  Preparation of antinutrients-reduced dhokla using response surface process optimisation.

Authors:  Anand Sharma; Sarita Kumari; Martinus J R Nout; Prabir K Sarkar
Journal:  J Food Sci Technol       Date:  2018-03-20       Impact factor: 2.701

5.  Some factors affecting the haemagglutinin of soybean.

Authors:  L Hussein; H M El-Saied; F Abu-Salem
Journal:  Z Ernahrungswiss       Date:  1980-12

6.  Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.

Authors:  Tarek A el-Adawy
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

7.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12

8.  Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt.

Authors:  F G Habib; G H Mahran; S H Hilal; G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-06

9.  Chemical modification studies on a lectin from winged-bean [Psophocarpus tetragonolobus (L.) DC] tubers.

Authors:  M S Shet; M Madaiah
Journal:  Biochem J       Date:  1988-09-01       Impact factor: 3.857

10.  Soybean Lectin Enhances Biofilm Formation by Bradyrhizobium japonicum in the Absence of Plants.

Authors:  Julieta Pérez-Giménez; Elías J Mongiardini; M Julia Althabegoiti; Julieta Covelli; J Ignacio Quelas; Silvina L López-García; Aníbal R Lodeiro
Journal:  Int J Microbiol       Date:  2009-05-26
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