Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peas.

× No keyword cloud information.

22 in total

1. The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems.

Authors: R H KENTEN
Journal: Biochem J Date: 1955-01 Impact factor: 3.857

Authors: C M Switzer
Journal: Plant Physiol Date: 1957-01 Impact factor: 8.340

Authors: R E Stutz
Journal: Plant Physiol Date: 1957-01 Impact factor: 8.340

Authors: D T Manning; A W Galston
Journal: Plant Physiol Date: 1955-05 Impact factor: 8.340

Authors: J A Lockhart
Journal: Plant Physiol Date: 1955-01 Impact factor: 8.340

Authors: A A Puech; C A Rebeiz; J C Crane
Journal: Plant Physiol Date: 1976-04 Impact factor: 8.340

Authors: T Stonier; R W Singer; H M Yang
Journal: Plant Physiol Date: 1970-09 Impact factor: 8.340

Authors: M Tomaszewski; K V Thimann
Journal: Plant Physiol Date: 1966-11 Impact factor: 8.340

Authors: J L Fowler; P W Morgan
Journal: Plant Physiol Date: 1972-04 Impact factor: 8.340

Authors: M L Robert; H F Taylor; R L Wain
Journal: Planta Date: 1976-01 Impact factor: 4.116