Literature DB >> 13042538

[The initial phases of the enzymatic degradation of proteins].

K LINDERSTROM-LANG.   

Abstract

Keywords:  PROTEASES

Mesh：

Substances：

Year:  1953        PMID： 13042538

Source DB:  PubMed          Journal:  Bull Soc Chim Biol (Paris)        ISSN： 0037-9042


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  5 in total

1.  Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.

Authors:  Estelle Yaba Adje; Rafik Balti; Didier Lecouturier; Mostafa Kouach; Pascal Dhulster; Didier Guillochon; Naïma Nedjar-Arroume
Journal:  Probiotics Antimicrob Proteins       Date:  2013-09       Impact factor: 4.609

2.  Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.

Authors:  Sergio Salazar-Villanea; Erik M A M Bruininx; Harry Gruppen; Patrick Carré; Alain Quinsac; Antonius F B van der Poel
Journal:  J Am Oil Chem Soc       Date:  2017-02-11       Impact factor: 1.849

3.  Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins.

Authors:  Nastassia Kaugarenia; Sophie Beaubier; Erwann Durand; Arnaud Aymes; Pierre Villeneuve; François Lesage; Romain Kapel
Journal:  Foods       Date:  2022-08-29

4.  Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins.

Authors:  Yuxi Deng; Harry Gruppen; Peter A Wierenga
Journal:  J Agric Food Chem       Date:  2018-04-13       Impact factor: 5.279

5.  A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates.

Authors:  Sophie Beaubier; Sara Albe-Slabi; Arnaud Aymes; Marine Bianeis; Olivier Galet; Romain Kapel
Journal:  Foods       Date:  2021-03-19
  5 in total

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