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Literature DB >> 13041218

[Bacteriological studies on the significance of duck egg as a causative agent of bacterial food poisoning].

Abstract

Entities: Disease

Keywords: FOOD POISONING/etiology and pathogenesis; SALMONELLA INFECTIONS/prevention and control

Year: 1952 PMID： 13041218

Source DB: PubMed Journal: Arch Hyg Bakteriol ISSN： 0003-9144

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Authors: H H STAACK
Journal: Z Hyg Infektionskr Date: 1954

1 in total