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Literature DB >> 13035496

The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations.

Abstract

Entities: Chemical Species

Keywords: CARBOHYDRATES/effects; DIETS/experimental; PROTEINS/metabolism

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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2 in total

Authors: S I Ette; O Bassir; E A Bamgboye
Journal: J Natl Med Assoc Date: 1977-01 Impact factor: 1.798

Authors: H Reynolds
Journal: J Bacteriol Date: 1970-11 Impact factor: 3.490

2 in total