Literature DB >> 13035492

Factors affecting the stability of thiamine in a typical laboratory diet.

A A KANDUTSCH, C A BAUMANN.   

Abstract

Entities:  

Keywords:  DIETS/experimental; LABORATORY ANIMALS; VITAMIN B1

Mesh：

Substances：

Year:  1953        PMID： 13035492     DOI： 10.1093/jn/49.2.209

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  The relation between thiamine, biotin and tryptophan metabolism, studied in the rat.

Authors:  C E DALGLIESH
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

2.  Observations on some nutritional factors that influence the lipotropic activity of methionine.

Authors:  A E HARPER; D A BENTON
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

3.  Oedema Disease (Entero-Toxaemia) In Swine-III. The Use Of Thiamine In Its Prevention And Cure.

Authors:  F W Schofield; S W Nielsen
Journal:  Can J Comp Med Vet Sci       Date:  1955-08

4.  Improved protocols for the study of urinary electrolyte excretion and blood pressure in rodents: use of gel food and stepwise changes in diet composition.

Authors:  Jonathan M Nizar; Nadine Bouby; Lise Bankir; Vivek Bhalla
Journal:  Am J Physiol Renal Physiol       Date:  2018-01-10
  4 in total

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