Literature DB >> 13034739

Staling in bacterial cultures.

W R LOCKHART, D M POWELSON.   

Abstract

Keywords:  BACTERIA/culture

Mesh:

Year:  1953        PMID: 13034739      PMCID: PMC169519          DOI: 10.1128/jb.65.3.293-296.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  The Growth of Bacteria with a Constant Food Supply: I. Preliminary Observations on Bacterium coli.

Authors:  R C Jordan; S E Jacobs; A L Sims
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

2.  Do Broth Culture Filtrates Contain a Bacterial Growth-Inhibiting Substance?

Authors:  L A Barnes
Journal:  J Bacteriol       Date:  1931-06       Impact factor: 3.490

3.  Studies of Certain Factors Influencing the Size of Bacterial Populations.

Authors:  J P Cleary; P J Beard; C E Clifton
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490

4.  Studies on the mechanism of antagonism by Aerobacter strains.

Authors:  R W BOWLING; E S WYNNE
Journal:  J Infect Dis       Date:  1951 Nov-Dec       Impact factor: 5.226

5.  Antagonism by Gaffkya tetragena strains.

Authors:  J J FRANKEL; E S WYNNE
Journal:  J Infect Dis       Date:  1951 Jul-Aug       Impact factor: 5.226

6.  Energetics and assimilation in the combustion of carbon compounds by Escherichia coli.

Authors:  B V SIEGEL; C E CLIFTON
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

7.  The effect of aeration on the growth of Aerobacter aerogenes and Escherichia coli, with reference to the Pasteur mechanism.

Authors:  S DAGLEY; E A DAWES; G A MORRISON
Journal:  J Bacteriol       Date:  1951-04       Impact factor: 3.490

  7 in total
  3 in total

1.  FOOD MICROORGANISMS INFLUENCING THE GROWTH OF STAPHYLOCOCCUS AUREUS.

Authors:  R R GRAVES; W C FRAZIER
Journal:  Appl Microbiol       Date:  1963-11

2.  Factors which control maximal growth of bacteria.

Authors:  N A SINCLAIR; J L STOKES
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

3.  Repression of Staphylococcus aureus by food bacteria. II. Causes of inhibition.

Authors:  J A TROLLER; W C FRAZIER
Journal:  Appl Microbiol       Date:  1963-03
  3 in total

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