Literature DB >> 13034729

Oxidation of maltose by Acetobacter melanogenum.

I O FODA, R H VAUGHN.   

Abstract

Entities:  

Keywords:  ACETOBACTER; MALTOSE/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13034729      PMCID： PMC169509          DOI： 10.1128/jb.65.3.233-237.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  The nutritional requirements of Acetobacter melanogenum and related species.

Authors:  I O FODA; R H VAUGHN
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

2.  The oxidation of glucose and gluconic acid by dried cells of Pseudomonas aeruginosa.

Authors:  F N STOKES; J J R CAMPBELL
Journal:  Arch Biochem       Date:  1951-01

3.  A METHOD FOR THE COLORIMETRIC DETERMINATION OF PHOSPHORUS.

Authors:  J B Sumner
Journal:  Science       Date:  1944-11-03       Impact factor: 47.728
  3 in total
  2 in total

1.  Observations on maltose oxidation by Acetobacter melanogenum.

Authors:  H KATZNELSON; S W TANENBAUM
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

2.  Studies on the production of 5-ketogluconic acid by Acetobacter suboxydans.

Authors:  S KHESHGI; H R ROBERTS; W BUCEK
Journal:  Appl Microbiol       Date:  1954-07
  2 in total

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