Literature DB >> 13032345

A method for determining the nutritive value of a protein by its effect on liver protein.

K M HENRY, H W KOSTERLITZ, M H QUENOUILLE.   

Abstract

Keywords:  LIVER/metabolism; PROTEINS

Mesh：

Substances：

Year:  1953        PMID： 13032345     DOI： 10.1079/bjn19530009

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  The utilization of non-protein nitrogen in the bovine rumen. VIII. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats.

Authors:  M L McNAUGHT; E C OWEN; K M HENRY; S K KON
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

2.  Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats.

Authors:  Xiaoming Ma; Chuyi Liu; Changwei Wang; Xiaoying Ma; Shuai Che; Xiaomei Feng; Bafang Li; Yuankun Dai
Journal:  Food Sci Nutr       Date:  2019-07-16       Impact factor: 2.863
  2 in total

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