Literature DB >> 13032127

Purification and properties of a lysolecithinase from pancreas.

B SHAPIRO.   

Abstract

Keywords:  ESTERASES; PANCREAS/metabolism

Mesh:

Substances:

Year:  1953        PMID: 13032127      PMCID: PMC1198209          DOI: 10.1042/bj0530663

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Enzymatic formation of glycerophosphorylcholine.

Authors:  B SHAPIRO
Journal:  Nature       Date:  1952-01-05       Impact factor: 49.962

  1 in total
  23 in total

1.  THE ACTION OF ENZYMES OF HUMAN ALPHA-LIPOPROTEIN.

Authors:  L A ASHWORTH; C GREEN
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

2.  Analysis of lipids from fresh and preserved adult human brains.

Authors:  A N DAVISON; M WAJDA
Journal:  Biochem J       Date:  1962-01       Impact factor: 3.857

3.  Studies on the phospholipidsplitting enzyme of Vibrio El Tor.

Authors:  G C CHATTERJEE; S MITRA
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

4.  Studies on the phosphoproteins of brain. 2. Partial purification of a phosphoprotein attached to subcellular particles.

Authors:  P J HEALD
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

5.  Lecithinase and lysolecithinase of intestinal mucosa.

Authors:  B EPSTEIN; B SHAPIRO
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

6.  Properties and specificity of pancreatic phospholipase A.

Authors:  A RIMON; B SHAPIRO
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

7.  Factors involved in the action of venoms against bacterial toxins in experimental animals.

Authors:  H M DOERY; E A NORTH
Journal:  Br J Exp Pathol       Date:  1960-06

8.  The distribution of phospholipase B in mammalian tissues.

Authors:  E A MARPLES; R H THOMPSON
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

9.  Liver glycerylphosphorylcholine diesterase.

Authors:  R M DAWSON
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

10.  Phospholipids. IV. On the composition of hen's egg phospholipids.

Authors:  D N RHODES; C H LEA
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

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