Literature DB >> 13031631

Factors affecting the yield of alcohol in the fermentation of D-glucose.

M G BLAIR, W PIGMAN.   

Abstract

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Keywords:  ALCOHOL ETHYL; GLUCOSE

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Year:  1953        PMID： 13031631     DOI： 10.1016/0003-9861(53)90358-0

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  1 in total

1.  [Studies of the anaerobic carbohydrate metabolism of Aspergillus niger van Tieghem].

Authors:  W SCHMIDT-LORENZ
Journal:  Arch Mikrobiol       Date:  1956
  1 in total

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