Literature DB >> 1302557

N-nitrosoproline excretion by rural Nebraskans drinking water of varied nitrate content.

S S Mirvish1, A C Grandjean, H Moller, S Fike, T Maynard, L Jones, S Rosinsky, G Nie.   

Abstract

The N-nitrosoproline (NPRO) test for in vivo nitrosation was applied in a study of 44 rural Nebraska men drinking high- or low-nitrate water from private wells. The subjects followed diets low in NPRO and nitrate for 5 days. On days 4 and 5 they avoided ascorbate-rich foods. Urine was collected for 24 h on day 4 while the subjects followed normal activities and on day 5 after an overnight fast and taking 500 mg L-proline. We determined NPRO, nitrate, creatinine, and specific gravity in the urines, and nitrite and nitrate in single saliva specimens collected on days 4 and 5. Results for all variables were separated into those above and below the median values and were analyzed by univariate and multivariate consideration of the contingency tables. Nitrate concentration in drinking water (> or = or < 10 ppm nitrate-nitrogen) was significantly associated with both day 4 and day 5 NPRO (> or = or < 1.5 micrograms/day; P < 0.04); and with urine nitrate (> or = or < 1.5 mmol/day), saliva nitrite (> or = or < 5 mg/liter), and saliva nitrate (> or = or < 25 mg/liter) (P < or = 0.002). Urine nitrate was significantly (P < or = 0.03) associated with both day 4 and day 5 NPRO, with odds ratios of 4.2 and 5.4, respectively. Creatinine was positively associated with NPRO on day 4 (P = 0.04). These findings, like those of a recent study in Denmark, showed an association between nitrate intake in water and NPRO formation. Their significance for people drinking high-nitrate water remains to be determined.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1302557

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  9 in total

Review 1.  Too much of a good thing? Nitrate from nitrogen fertilizers and cancer.

Authors:  Mary H Ward
Journal:  Rev Environ Health       Date:  2009 Oct-Dec       Impact factor: 3.458

2.  Association between gastric cancer mortality and nitrate content of drinking water: ecological study on small area inequalities.

Authors:  J Sandor; I Kiss; O Farkas; I Ember
Journal:  Eur J Epidemiol       Date:  2001       Impact factor: 8.082

3.  Gastric pouch adenocarcinoma and tubular adenoma of the pylorus: a field effect of dysplasia following bariatric surgery.

Authors:  I Chebib; P L Beck; N G Church; S A C Medlicott
Journal:  Obes Surg       Date:  2007-06       Impact factor: 4.129

4.  Agricultural pesticide use and adenocarcinomas of the stomach and oesophagus.

Authors:  W J Lee; W Lijinsky; E F Heineman; R S Markin; D D Weisenburger; M H Ward
Journal:  Occup Environ Med       Date:  2004-09       Impact factor: 4.402

5.  Adenocarcinoma of the stomach and esophagus and drinking water and dietary sources of nitrate and nitrite.

Authors:  Mary H Ward; Ellen F Heineman; Rodney S Markin; Dennis D Weisenburger
Journal:  Int J Occup Environ Health       Date:  2008 Jul-Sep

6.  A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation.

Authors:  Keary Cope; Harold Seifried; Rebecca Seifried; John Milner; Penny Kris-Etherton; Earl H Harrison
Journal:  Anal Biochem       Date:  2009-07-28       Impact factor: 3.365

7.  Workgroup report: Drinking-water nitrate and health--recent findings and research needs.

Authors:  Mary H Ward; Theo M deKok; Patrick Levallois; Jean Brender; Gabriel Gulis; Bernard T Nolan; James VanDerslice
Journal:  Environ Health Perspect       Date:  2005-11       Impact factor: 9.031

Review 8.  Drinking water and cancer.

Authors:  R D Morris
Journal:  Environ Health Perspect       Date:  1995-11       Impact factor: 9.031

Review 9.  Why We Will Continue to Lose Our Battle with Cancers If We Do Not Stop Their Triggers from Environmental Pollution.

Authors:  Roberto Cazzolla Gatti
Journal:  Int J Environ Res Public Health       Date:  2021-06-05       Impact factor: 3.390

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.