Literature DB >> 13021329

A preliminary study concerning the possibility of dietary carcinogenesis.

R WILLHEIM, A C IVY.   

Abstract

Entities:  

Keywords:  DYES; FOOD; GASTROINTESTINAL SYSTEM/neoplasms; MUCOUS MEMBRANES; NEOPLASMS/experimental

Mesh：

Substances：

Year:  1953        PMID： 13021329

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  4 in total

1.  [Injurious and uninjurious food dyes].

Authors:  H DRUCKREY
Journal:  Z Krebsforsch       Date:  1955

2.  [Plasmoreticular reticulosis associated with pituitary basophilism and adrenocortical adenoma].

Authors:  K KOVACS; B KORPASSY
Journal:  Virchows Arch Pathol Anat Physiol Klin Med       Date:  1954

3.  [Testing of some synthetic dyes for their suitability as food coloring agents].

Authors:  H Oettel; H Frohberg; H Nothdurft; G Wilhelm
Journal:  Arch Toxikol       Date:  1965-06-10

4.  A carcinogenic potency database of the standardized results of animal bioassays.

Authors:  L S Gold; C B Sawyer; R Magaw; G M Backman; M de Veciana; R Levinson; N K Hooper; W R Havender; L Bernstein; R Peto
Journal:  Environ Health Perspect       Date:  1984-12       Impact factor: 9.031
  4 in total

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