Literature DB >> 13020993

[Ferment of garlic forming allicin (allinase)-phosphopyridoxal proteid].

E V GORIACHENKOVA.   

Abstract

Entities:  

Keywords:  ENZYMES; GARLIC

Mesh：

Substances：

Year:  1952        PMID： 13020993

Source DB:  PubMed          Journal:  Dokl Akad Nauk SSSR        ISSN： 0002-3264


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  3 in total

1.  Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.

Authors:  A Rabinkov; X Z Zhu; G Grafi; G Galili; D Mirelman
Journal:  Appl Biochem Biotechnol       Date:  1994-09       Impact factor: 2.926

2.  Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.

Authors:  A Rabinkov; M Wilchek; D Mirelman
Journal:  Glycoconj J       Date:  1995-10       Impact factor: 2.916

3.  Purification of the alliin lyase of garlic, Allium sativum L.

Authors:  M Mazelis; L Crews
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857
  3 in total

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