Literature DB >> 13017194

[A new species of Brucella: Brucella intermedia].

G RENOUX.   

Abstract

Keywords:  BRUCELLA

Mesh:

Year:  1952        PMID: 13017194

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN: 0020-2444


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  9 in total

1.  Comparative metabolism of species and types of organisms within the genus Brucella.

Authors:  M E MEYER; H S CAMERON
Journal:  J Bacteriol       Date:  1959-07       Impact factor: 3.490

2.  SAFRANINE O: RELIABLE SELECTIVE DYE FOR CHARACTERIZATION OF BRUCELLA SUIS.

Authors:  M MOREIRA-JACOB
Journal:  J Bacteriol       Date:  1963-09       Impact factor: 3.490

3.  SPONTANEOUS LYSIS AND PHAGE-CARRIER STATE IN BRUCELLA CULTURES.

Authors:  G RENOUX; A SUIRE
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

4.  Emergence during growth of Brucella strains on dye-agar media of cells that show changes in sulfur metabolism.

Authors:  I F HUDDLESON
Journal:  Bull World Health Organ       Date:  1961       Impact factor: 9.408

5.  [Type determination of Brucella and its significance for the systematology of the genus Brucella].

Authors:  W WUNDT
Journal:  Z Hyg Infektionskr       Date:  1958

6.  [Methods and utilization of serological procedures for determination of the type of causative organism in brucellosis].

Authors:  W WUNDT
Journal:  Z Hyg Infektionskr       Date:  1957

7.  Observations on brucella species based on the examination of 800 strains.

Authors:  J C CRUICKSHANK; B MADGE
Journal:  J Hyg (Lond)       Date:  1954-03

8.  Metabolic characterization of Brucella strains that show conflicting identity by biochemical and serological methods.

Authors:  M E MEYER; W J MORGAN
Journal:  Bull World Health Organ       Date:  1962       Impact factor: 9.408

9.  Metabolic characterization of the genus Brucella. III. Oxidative metabolism of strains that show anomalous characteristics by conventional determinative methods.

Authors:  M E MEYER
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

  9 in total

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