Literature DB >> 13015112

Chelates as sources of iron for plants growing in the field.

I STEWART, C D LEONARD.   

Abstract

Entities:  

Keywords:  IRON COMPOUNDS; PLANTS/metabolism

Mesh：

Substances：

Year:  1952        PMID： 13015112     DOI： 10.1126/science.116.3021.564

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  6 in total

1.  Effect of Metal Chelates on Growth of Corn in Solution Cultures.

Authors:  S K Majumder; S Dunn
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

2.  Differential Absorption of Metal Chelate Components by Plant Roots.

Authors:  L O Tiffin; J C Brown; R W Krauss
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

3.  Heavy-Metal Nutrition and Iron Chlorosis of Citrus Seedlings.

Authors:  P F Smith; A W Specht
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

4.  Competition Between Chelating Agents and Roots as Factor Affecting Absorption of Iron and Other Ions by Plant Species.

Authors:  J C Brown; L O Tiffin; R S Holmes
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

5.  The Water Content of Maple Stems. I. Application of the Karl Fischer Method for the Analyses of Water in Maple Bark and Wood.

Authors:  M T Greene; J W Marvin
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

6.  Mechanism of iron uptake by peanut plants : I. Fe reduction, chelate splitting, and release of phenolics.

Authors:  V Römheld; H Marschner
Journal:  Plant Physiol       Date:  1983-04       Impact factor: 8.340
  6 in total

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