Literature DB >> 13011250

The importance of the temperature during the early hours of incubation of agar plates in assays.

K E COOPER, A H LINTON.   

Abstract

Entities:  

Keywords:  TEMPERATURE/effects

Mesh:

Substances:

Year:  1952        PMID: 13011250     DOI: 10.1099/00221287-7-1-2-8

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


× No keyword cloud information.
  8 in total

1.  Evaluation of a rapid Bauer-Kirby antibiotic susceptibility determination.

Authors:  D F Liberman; R G Robertson
Journal:  Antimicrob Agents Chemother       Date:  1975-03       Impact factor: 5.191

2.  Influence of inoculum size on antibiotic assays by the agar diffusion technique with Klebsiella pneumoniae and streptomycin.

Authors:  A H LINTON
Journal:  J Bacteriol       Date:  1958-07       Impact factor: 3.490

3.  Some variables in the assay of bacitracin.

Authors:  J PINZELIK; L L NISONGER; F J MURRAY
Journal:  Appl Microbiol       Date:  1953-11

4.  New datum handling methods for the quality control of antibiotic solutions and plates used in the antimicrobial susceptibility test.

Authors:  S N McDermott; T F Hartley
Journal:  J Clin Microbiol       Date:  1989-08       Impact factor: 5.948

5.  Quantitative assay of granaticin by the microbiological diffusion method.

Authors:  A Ricicová; M Podojil
Journal:  Folia Microbiol (Praha)       Date:  1965-09       Impact factor: 2.099

6.  Disc plate method of microbiological antibiotic assay. I. Factors influencing variability and error.

Authors:  W W Davis; T R Stout
Journal:  Appl Microbiol       Date:  1971-10

7.  Development and validation of microbial bioassay for quantification of Levofloxacin in pharmaceutical preparations.

Authors:  Nishant A Dafale; Uttam P Semwal; Piyush K Agarwal; Pradeep Sharma; G N Singh
Journal:  J Pharm Anal       Date:  2014-07-21

8.  Modeling development of inhibition zones in an agar diffusion bioassay.

Authors:  Vaishnavi Chandrasekar; Stephen J Knabel; Ramaswamy C Anantheswaran
Journal:  Food Sci Nutr       Date:  2015-04-27       Impact factor: 2.863

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.