Literature DB >> 13008451

Optical rotation and viscosity of native and denatured proteins. II. Influence of temperature and concentration.

B JIRGENSONS.   

Abstract

Entities:  

Keywords:  PROTEINS; TEMPERATURE/effects

Mesh：

Substances：

Year:  1952        PMID： 13008451     DOI： 10.1016/0003-9861(52)90462-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  3 in total

1.  CHANGES IN PROTEIN TOPOGRAPHY UPON OXYGENATION.

Authors:  I M Klotz; R E Heiney
Journal:  Proc Natl Acad Sci U S A       Date:  1957-08-15       Impact factor: 11.205

2.  EFFECT OF SOLVENTS AND OF TEMPERATURE ON THE OPTICAL ROTATORY PROPERTIES OF PEPSIN.

Authors:  G E Perlmann
Journal:  Proc Natl Acad Sci U S A       Date:  1959-07       Impact factor: 11.205

3.  Nuclear magnetic resonance studies of the structure and binding sites of enzymes. II. Spectral assignments and inhibitor binding in hen egg-white lysozyme.

Authors:  J S Cohen; O Jardetzky
Journal:  Proc Natl Acad Sci U S A       Date:  1968-05       Impact factor: 11.205
  3 in total

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