Literature DB >> 12999679

The effect of certain cultural factors on production of dextransucrase by Leuconostoc mesenteroides.

H M TSUCHIYA, H J KOEPSELL, J CORMAN, G BRYANT, M O BOGARD, V H FEGER, R W JACKSON.   

Abstract

Entities:  

Keywords:  ENZYMES; LEUCONOSTOC

Mesh：

Substances：

Year:  1952        PMID： 12999679      PMCID： PMC169386          DOI： 10.1128/jb.64.4.521-526.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  PRODUCTION FROM SUCROSE OF A-SERO-LOGICALLY REACTIVE POLYSACCHARIDE BY A STERILE BACTERIAL EXTRACT.

Authors:  E J Hehre
Journal:  Science       Date:  1941-03-07       Impact factor: 47.728

2.  The nutritional requirements of Leuconostoc dextranicum for growth and dextran synthesis.

Authors:  V WHITESIDE-CARLSON; C L ROSANO
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

3.  Enzymatic synthesis of dextran.

Authors:  H J KOEPSELL; H M TSUCHIYA
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490
  3 in total
  17 in total

1.  Transglucosidase activity of rumen strains of Streptococcus bovis. 2. Isolation and properties of dextransucrase.

Authors:  R W BAILEY
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

2.  Degradation of dextrans by enzymes of intestinal bacteria.

Authors:  T W SERY; E J HEHRE
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

3.  Fermentor for small-scale submerged fermentations.

Authors:  R G DWORSCHACK; A A LAGODA; R W JACKSON
Journal:  Appl Microbiol       Date:  1954-07

4.  Optimization of Protoplast Formation and Regeneration in Leuconostoc mesenteroides.

Authors:  D R Otts; D F Day
Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

5.  Oligosaccharides in dextran-producing cultures of Streptococcus bovis.

Authors:  E J Bourne; D H Hutson; H Weigel
Journal:  Biochem J       Date:  1961-06       Impact factor: 3.857

6.  pH control and the production of extracellular dextransucrase byLeuconostoc mesenteroides.

Authors:  M L Lazić; V B Veljković; D S Savić; D J Rutić; J I Vučetić; M M Vrivić
Journal:  World J Microbiol Biotechnol       Date:  1991-01       Impact factor: 3.312

7.  Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production.

Authors:  M Dols; W Chraibi; M Remaud-Simeon; N D Lindley; P F Monsan
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

8.  Induction and transcription studies of the dextransucrase gene in Leuconostoc mesenteroides NRRL B-512F.

Authors:  M Quirasco; A López-Munguía; M Remaud-Simeon; P Monsan; A Farrés
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792

9.  Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented Cucumber.

Authors:  Rishikesh Shukla; Arun Goyal
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

10.  Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory.

Authors:  Sanet Nel; Stephen B Davis; Akihito Endo; Leon M T Dicks
Journal:  Curr Microbiol       Date:  2019-03-05       Impact factor: 2.188
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