Literature DB >> 12999456

Taro as a source of thiamine, riboflavin, and niacin.

C D MILLER, A BAUER, H DENNING.   

Abstract

Entities:  

Keywords:  NUTRITION/history; PLANTS

Mesh：

Substances：

Year:  1952        PMID： 12999456

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  A non-dairy probiotic's (poi) influence on changing the gastrointestinal tract's microflora environment.

Authors:  Amy C Brown; Anne Shovic; Salam A Ibrahim; Peter Holck; Alvin Huang
Journal:  Altern Ther Health Med       Date:  2005 Jan-Feb       Impact factor: 1.305

Review 2.  The medicinal uses of poi.

Authors:  Amy C Brown; Ana Valiere
Journal:  Nutr Clin Care       Date:  2004 Apr-Jun

3.  A Qualitative Analysis of a Caregivers' Experience of Complementary Feeding in a Population of Native Hawaiian, Other Pacific Islander and Filipino Infants: The Timing of the Introduction of Complementary Foods, and the Role of Transgenerational Experience.

Authors:  Kara Mulville; Jessie Kai; John M Kearney; Jacqueline Ng-Osorio; Carol J Boushey; Marie K Fialkowski
Journal:  Nutrients       Date:  2022-08-10       Impact factor: 6.706
  3 in total

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