Literature DB >> 12997121

Purification and properties of dehydroascorbic acid reductase of peas (Pisum sativum).

M YAMAGUCHI, M A JOSLYN.   

Abstract

Entities:  

Keywords:  DEHYDROGENASES; PEAS

Mesh：

Substances：

Year:  1952        PMID： 12997121     DOI： 10.1016/0003-9861(52)90051-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  A 'dehydroascorbic acid reductase' factor in guinea pig tissues.

Authors:  R F Grimble; R E Hughes
Journal:  Experientia       Date:  1967-05-15

2.  Light-dependent reduction of dehydroascorbate by ruptured pea chloroplasts.

Authors:  P P Jablonski; J W Anderson
Journal:  Plant Physiol       Date:  1981-06       Impact factor: 8.340

3.  Glutathione-dependent activities of Trypanosoma cruzi p52 makes it a new member of the thiol:disulphide oxidoreductase family.

Authors:  M Moutiez; E Quéméneur; C Sergheraert; V Lucas; A Tartar; E Davioud-Charvet
Journal:  Biochem J       Date:  1997-02-15       Impact factor: 3.857

Review 4.  Dehydroascorbate reduction.

Authors:  W W Wells; D P Xu
Journal:  J Bioenerg Biomembr       Date:  1994-08       Impact factor: 2.945
  4 in total

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