Literature DB >> 12987367

Volatile products of apples. III. Identification of aldehydes and ketones.

F E HUELIN.   

Abstract

Entities:  

Keywords:  ALDEHYDES; APPLES; KETONES

Mesh:

Substances:

Year:  1952        PMID: 12987367     DOI: 10.1071/bi9520328

Source DB:  PubMed          Journal:  Aust J Sci Res B        ISSN: 0365-365X


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  5 in total

1.  Photocontrol of Anthocyanin Synthesis in Apple Skin.

Authors:  H W Siegelman; S B Hendricks
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

2.  Effect of 6-(Substituted) Purines and Gibberellin on the Rate of Seed Germination.

Authors:  C G Skinner; F D Talbert; W Shive
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

Review 3.  Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality.

Authors:  Sonali S Bharate; Sandip B Bharate
Journal:  J Food Sci Technol       Date:  2012-05-10       Impact factor: 2.701

4.  The incorporation of [1-14C] acetate into the methyl ketones that occur in steam-distillates of bovine milk fat.

Authors:  R C Lawrence; J C Hawke
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

5.  Purification and properties of threonine aldolase from Clostridium pasteurianum.

Authors:  R H Dainty
Journal:  Biochem J       Date:  1970-04       Impact factor: 3.857

  5 in total

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