Literature DB >> 12980980

Phosphorylation of gluconate in yeast extracts.

H Z SABLE, A J GUARINO.   

Abstract

Entities:  

Keywords:  GLUCONATES; YEAST, DRIED

Mesh：

Substances：

Year:  1952        PMID： 12980980

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  4 in total

1.  Intermediate metabolism of aerobic spores. III. The mechanism of glucose and hexose phosphate oxidation in extracts of Bacillus cereus spores.

Authors:  R DOI; H HALVORSON; B CHURCH
Journal:  J Bacteriol       Date:  1959-01       Impact factor: 3.490

2.  The metabolism of species of Streptomyces. VII. The hexosemonophosphate shunt and associated reactions.

Authors:  V W COCHRANE; H D PECK; A HARRISON
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

3.  Genome-wide screening reveals the genetic determinants of an antibiotic insecticide in Bacillus thuringiensis.

Authors:  Xiao-Yan Liu; Li-Fang Ruan; Zhen-Fei Hu; Dong-Hai Peng; Shi-Yun Cao; Zi-Niu Yu; Yao Liu; Jin-Shui Zheng; Ming Sun
Journal:  J Biol Chem       Date:  2010-09-23       Impact factor: 5.157

4.  A doped polyaniline modified electrode amperometric biosensor for gluconic acid determination in grapes.

Authors:  Donatella Albanese; Francesca Malvano; Adriana Sannini; Roberto Pilloton; Marisa Di Matteo
Journal:  Sensors (Basel)       Date:  2014-06-23       Impact factor: 3.576
  4 in total

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