Literature DB >> 12967005

Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens.

Remedios Yáñez1, Ana Belén Moldes, José Luis Alonso, Juan Carlos Parajó.   

Abstract

D(-)-Lactic acid was produced from cellulose by simultaneous saccharification and fermentation (SSF) in media containing cellulolytic enzymes and Lactobacillus coryniformis subsp. torquens ATCC 25600 at 39 degrees C and pH 5.4, yielding 0.89 g D(-)-lactic acid g(-1) cellulose at a mean volumetric productivity of 0.5 g l(-1) h(-1). No L(+)-lactic acid was found in the medium.

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Year:  2003        PMID： 12967005     DOI： 10.1023/a:1024534106483

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  8 in total

1.  Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation.

Authors:  J Vishnu Prasad; Tridweep K Sahoo; S Naveen; Guhan Jayaraman
Journal:  Biotechnol Biofuels       Date:  2020-10-16       Impact factor: 6.040

2.  Use of a novel Escherichia coli-leuconostoc shuttle vector for metabolic engineering of Leuconostoc citreum to overproduce D-lactate.

Authors:  Han Seung Chae; Seung Hwan Lee; Ju-Hoon Lee; Si Jae Park; Pyung Cheon Lee
Journal:  Appl Environ Microbiol       Date:  2012-12-14       Impact factor: 4.792

3.  Efficient production of optically pure D-lactic acid from raw corn starch by using a genetically modified L-lactate dehydrogenase gene-deficient and alpha-amylase-secreting Lactobacillus plantarum strain.

Authors:  Kenji Okano; Qiao Zhang; Satoru Shinkawa; Shogo Yoshida; Tsutomu Tanaka; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792

4.  D-lactic acid production from dry biomass of Hydrodictyon reticulatum by simultaneous saccharification and co-fermentation using Lactobacillus coryniformis subsp. torquens.

Authors:  Cuong Mai Nguyen; Jin-Seog Kim; Jae Kwang Song; Gyung Ja Choi; Yong Ho Choi; Kyoung Soo Jang; Jin-Cheol Kim
Journal:  Biotechnol Lett       Date:  2012-08-30       Impact factor: 2.461

5.  Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production.

Authors:  Si Yeon Ju; Jin Ho Kim; Pyung Cheon Lee
Journal:  Biotechnol Biofuels       Date:  2016-11-09       Impact factor: 6.040

6.  Distribution and Quantification of Lactic Acid Enantiomers in Baijiu.

Authors:  Hao Xu; Shuyi Qiu; Yifeng Dai; Yuangen Wu; Xiangyong Zeng
Journal:  Foods       Date:  2022-08-27

7.  Efficient conversion of biomass into lipids by using the simultaneous saccharification and enhanced lipid production process.

Authors:  Zhiwei Gong; Hongwei Shen; Qian Wang; Xiaobing Yang; Haibo Xie; Zongbao K Zhao
Journal:  Biotechnol Biofuels       Date:  2013-03-05       Impact factor: 6.040

8.  Conversion of biomass-derived oligosaccharides into lipids.

Authors:  Zhiwei Gong; Qian Wang; Hongwei Shen; Lei Wang; Haibo Xie; Zongbao K Zhao
Journal:  Biotechnol Biofuels       Date:  2014-01-28       Impact factor: 6.040
  8 in total

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