Literature DB >> 12964241

Biosurfactants: evolution and diversity in bacteria.

Raina M Maier1.   

Abstract

In summary, biosurfactants are an example of a class of microbial natural products that has coevolved among many genera. But whereas the biosurfactants produced in the bacterial and archaeal domains are convergent in function (suggesting that they are very important), they have developed in parallel with respect to genotype and phenotype (the surfactants are not related genetically or in terms of molecular structure). Because of this parallel evolution, currently available molecular screening techniques are of little use for the discovery of new biosurfactants. Development of such techniques will continue to be problematic because there is no relationship between the surfactants produced by different microbial genera and even species. Yet, the potential for application of biosurfactants and other natural products is great due to growing demand for biodegradable and environmentally friendly analogues for synthetic chemicals.

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Year:  2003        PMID: 12964241     DOI: 10.1016/s0065-2164(03)01004-9

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


  12 in total

1.  Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrate.

Authors:  Francisco Fábio Cavalcante Barros; Alexandre Nunes Ponezi; Gláucia Maria Pastore
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-02       Impact factor: 3.346

2.  Assessing Bacillus subtilis biosurfactant effects on the biodegradation of petroleum products.

Authors:  Renato Nallin Montagnolli; Paulo Renato Matos Lopes; Ederio Dino Bidoia
Journal:  Environ Monit Assess       Date:  2014-11-22       Impact factor: 2.513

3.  Evaluation antimicrobial and antiadhesive properties of the biosurfactant Lunasan produced by Candida sphaerica UCP 0995.

Authors:  Juliana M Luna; Raquel D Rufino; Leonie A Sarubbo; Lígia R M Rodrigues; José A C Teixeira; Galba M de Campos-Takaki
Journal:  Curr Microbiol       Date:  2011-02-16       Impact factor: 2.188

4.  Molecular Dynamics Simulation of the Oil Sequestration Properties of a Nonionic Rhamnolipid.

Authors:  Charles M Luft; Elango Munusamy; Jeanne E Pemberton; Steven D Schwartz
Journal:  J Phys Chem B       Date:  2018-03-29       Impact factor: 2.991

5.  Isolation and characterization of halophilic Archaea able to produce biosurfactants.

Authors:  S Kebbouche-Gana; M L Gana; S Khemili; F Fazouane-Naimi; N A Bouanane; M Penninckx; H Hacene
Journal:  J Ind Microbiol Biotechnol       Date:  2009-03-06       Impact factor: 3.346

6.  Structure and characterization of flavolipids, a novel class of biosurfactants produced by Flavobacterium sp. strain MTN11.

Authors:  Adria A Bodour; Claudia Guerrero-Barajas; Beth V Jiorle; Mark E Malcomson; Amanda K Paull; Arpad Somogyi; Long N Trinh; Robert B Bates; Raina M Maier
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

7.  Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-Bioremediation.

Authors:  Wafa Hassen; Mohamed Neifar; Hanene Cherif; Afef Najjari; Habib Chouchane; Rim C Driouich; Asma Salah; Fatma Naili; Amor Mosbah; Yasmine Souissi; Noura Raddadi; Hadda I Ouzari; Fabio Fava; Ameur Cherif
Journal:  Front Microbiol       Date:  2018-02-23       Impact factor: 5.640

8.  Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.

Authors:  Francesco Fancello; Chiara Multineddu; Mario Santona; Pierfrancesco Deiana; Giacomo Zara; Ilaria Mannazzu; Marilena Budroni; Sandro Dettori; Severino Zara
Journal:  Microorganisms       Date:  2020-01-10

9.  Emulsifying activity and stability of a non-toxic bioemulsifier synthesized by Microbacterium sp. MC3B-10.

Authors:  Juan Carlos Camacho-Chab; Jean Guézennec; Manuel Jesús Chan-Bacab; Elvira Ríos-Leal; Corinne Sinquin; Raquel Muñiz-Salazar; Susana del C De la Rosa-García; Manuela Reyes-Estebanez; Benjamín Otto Ortega-Morales
Journal:  Int J Mol Sci       Date:  2013-09-13       Impact factor: 5.923

10.  Characterization of two Pantoea strains isolated from extra-virgin olive oil.

Authors:  Graziano Pizzolante; Miriana Durante; Daniela Rizzo; Marco Di Salvo; Salvatore Maurizio Tredici; Maria Tufariello; Angelo De Paolis; Adelfia Talà; Giovanni Mita; Pietro Alifano; Giuseppe Egidio De Benedetto
Journal:  AMB Express       Date:  2018-07-10       Impact factor: 3.298

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