Literature DB >> 12959676

Do healthy food baskets assess food security?

Tasnim Nathoo1, Jean Shoveller.   

Abstract

Developing indicators to measure the different facets of food security presents numerous conceptual and methodological challenges. This paper adopts an ecological framework to reflect on these issues through an examination of the Healthy Food Basket (HFB) tool. The HFB tool is used to measure food security conditions by determining the cost and availability of a group of foods in a shopping basket across a range of stores in different regions and neighbourhoods. The paper discusses the ability of the HFB tool to describe micro-, meso- and macro-level influences on food security and the use of the ecological model in developing complementary and alternative strategies for understanding and monitoring food security.

Mesh:

Year:  2003        PMID: 12959676

Source DB:  PubMed          Journal:  Chronic Dis Can        ISSN: 0228-8699


  5 in total

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Authors:  Patricia L Williams; Cynthia G Watt; Michelle Amero; Barbara J Anderson; Ilya Blum; Rebecca Green-LaPierre; Christine P Johnson; Debra E Reimer
Journal:  Can J Public Health       Date:  2012 May-Jun

2.  Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket.

Authors:  Peter Williams
Journal:  Nutrients       Date:  2010-11-19       Impact factor: 5.717

3.  Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet.

Authors:  Claire Palermo; Dharani Perera-Schulz; Anitha Kannan; Helen Truby; Alan Shiell; Sindhu Emilda; Steve Quenette
Journal:  JMIR Mhealth Uhealth       Date:  2014-12-04       Impact factor: 4.773

4.  Indicators of food and water security in an Arctic Health context--results from an international workshop discussion.

Authors:  Lena Maria Nilsson; James Berner; Alexey A Dudarev; Gert Mulvad; Jon Øyvind Odland; Alan Parkinson; Arja Rautio; Constantine Tikhonov; Birgitta Evengård
Journal:  Int J Circumpolar Health       Date:  2013-08-07       Impact factor: 1.228

5.  Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

Authors:  Sally Mackay; Tina Buch; Stefanie Vandevijvere; Rawinia Goodwin; Erina Korohina; Mafi Funaki-Tahifote; Amanda Lee; Boyd Swinburn
Journal:  Int J Environ Res Public Health       Date:  2018-06-13       Impact factor: 3.390

  5 in total

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